Di seguito troverete tutti i riferimenti bibliografici relativi alla rubrica a cura della dott.ssa Lorenza Franciosi su forma fisica e alimentazione 100% vegetale pubblicata su Vegolosi MAG:

MAG #29 – Dicembre 2022

1-      The Food-gut Human Axis: The Effects of Diet on Gut Microbiota and Metabolome.

De Angelis M, Garruti G, Minervini F, Bonfrate L, Portincasa P, Gobbetti M.Curr Med Chem. 2019;26(19):3567-3583. doi: 10.2174/0929867324666170428103848.PMID: 28462705

2-      Role of Probiotics in Human Gut Microbiome-Associated Diseases.

Kim SK, Guevarra RB, Kim YT, Kwon J, Kim H, Cho JH, Kim HB, Lee JH.J Microbiol Biotechnol. 2019 Sep 28;29(9):1335-1340. doi: 10.4014/jmb.1906.06064.PMID: 31434172 

3-      How Probiotics Affect the Microbiota.

Wieërs G, Belkhir L, Enaud R, Leclercq S, Philippart de Foy JM, Dequenne I, de Timary P, Cani PD.Front Cell Infect Microbiol. 2020 Jan 15;9:454. doi: 10.3389/fcimb.2019.00454. eCollection 2019.PMID: 32010640 

4-      Probiotics for Gastrointestinal Conditions: A Summary of the Evidence.

Wilkins T, Sequoia J.Am Fam Physician. 2017 Aug 1;96(3):170-178.PMID: 28762696 

5-      Probiotics and their fermented food products are beneficial for health.

Parvez S, Malik KA, Ah Kang S, Kim HY.J Appl Microbiol. 2006 Jun;100(6):1171-85. doi: 10.1111/j.1365-2672.2006.02963.x.PMID: 16696665 

MAG #28 – Novembre 2022

1-  Role of calcium-sensing receptor in bone biology.

Caudarella R, Vescini F, Buffa A, Rizzoli E, Ceccoli L, Francucci CM.J Endocrinol Invest. 2011 Jul;34(7 Suppl):13-7.PMID: 21985974 Review.

 2-  Multifaceted Role of Calcium in Cancer.

Sarode GS, Sarode SC, Patil S.J Contemp Dent Pract. 2017 Jan 1;18(1):1-2. doi: 10.5005/jp-journals-10024-1978.PMID: 28050976

 3-  Role of the calcium-sensing receptor in extracellular calcium homeostasis.

Brown EM.Best Pract Res Clin Endocrinol Metab. 2013 Jun;27(3):333-43. doi: 10.1016/j.beem.2013.02.006. Epub 2013 Mar 13.PMID: 23856263 Review.

4-  Calcium and Bone Metabolism Indices.

Song L.Adv Clin Chem. 2017;82:1-46. doi: 10.1016/bs.acc.2017.06.005. Epub 2017 Aug 7.PMID: 28939209

MAG #27 – Ottobre 2022

1-  Dietary fiber and prebiotics and the gastrointestinal microbiota.

Holscher HD.Gut Microbes. 2017 Mar 4;8(2):172-184. doi: 10.1080/19490976.2017.1290756. Epub 2017 Feb 6.PMID: 28165863 

 2-  Probiotics and prebiotics in intestinal health and disease: from biology to the clinic.

Sanders ME, Merenstein DJ, Reid G, Gibson GR, Rastall RA.Nat Rev Gastroenterol Hepatol. 2019 Oct;16(10):605-616. doi: 10.1038/s41575-019-0173-3. Epub 2019 Jul 11.PMID: 31296969

 3-  Role of Gut Microbiota, Probiotics and Prebiotics in the Cardiovascular Diseases.

Oniszczuk A, Oniszczuk T, Gancarz M, Szymańska J.Molecules. 2021 Feb 22;26(4):1172. doi: 10.3390/molecules26041172.PMID: 33671813 

4-  Probiotics, prebiotics and synbiotics for weight loss and metabolic syndrome in the microbiome era.

Ferrarese R, Ceresola ER, Preti A, Canducci F.Eur Rev Med Pharmacol Sci. 2018 Nov;22(21):7588-7605. doi: 10.26355/eurrev_201811_16301.PMID: 30468509

 5-  Fiber and prebiotics: mechanisms and health benefits.

Slavin J.Nutrients. 2013 Apr 22;5(4):1417-35. doi: 10.3390/nu5041417.PMID: 23609775 

MAG #26 – Settembre 2022

1. Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits.

Khoo HE, et al. Food Nutr Res. 2017. PMID: 28970777

2. Free radicals: properties, sources, targets, and their implication in various diseases.

Phaniendra A, et al. Indian J Clin Biochem. 2015. PMID: 25646037

3. Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose-response manner in subjects with dyslipidemia.

Zhang H, Xu Z, Zhao H, Wang X, Pang J, Li Q, Yang Y, Ling W.Redox Biol. 2020 May;32:101474. doi: 10.1016/j.redox.2020.101474. Epub 2020 Feb 26.PMID: 32179241

4. The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters.

Barik SK, Russell WR, Moar KM, Cruickshank M, Scobbie L, Duncan G, Hoggard N.J Nutr Biochem. 2020 Apr;78:108325. doi: 10.1016/j.jnutbio.2019.108325. Epub 2019 Dec 26.PMID: 31952012

5. Current Perspectives of the Applications of Polyphenols and Flavonoids in Cancer Therapy.

Montané X, et al. Molecules. 2020. PMID: 3271786

MAG #25 – Luglio-Agosto 2022

1-      Omega–3 Polyunsaturated Fatty Acids and Their Health Benefits.

Shahidi F, Ambigaipalan P.Annu Rev Food Sci Technol. 2018 Mar 25;9:345-381. doi: 10.1146/annurev-food-111317-095850.PMID: 29350557

2-      Omega–3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

Doughman SD, Krupanidhi S, Sanjeevi CB.Curr Diabetes Rev. 2007 Aug;3(3):198-203. doi: 10.2174/157339907781368968.PMID: 18220672

3-      Essential omega–3 fatty acids tune microglial phagocytosis of synaptic elements in the mouse developing brain.

Madore C, Leyrolle Q, Morel L, Rossitto M, Greenhalgh AD, Delpech JC, Martinat M, Bosch-Bouju C, Bourel J, Rani B, Lacabanne C, Thomazeau A, Hopperton KE, Beccari S, Sere A, Aubert A, De Smedt-Peyrusse V, Lecours C, Bisht K, Fourgeaud L, Gregoire S, Bretillon L, Acar N, Grant NJ, Badaut J, Gressens P, Sierra A, Butovsky O, Tremblay ME, Bazinet RP, Joffre C, Nadjar A, Layé S.Nat Commun. 2020 Nov 30;11(1):6133. doi: 10.1038/s41467-020-19861-z.PMID: 33257673

4-      Prevention of Cardiovascular Events with Omega–3 Polyunsaturated Fatty Acids and the Mechanism Involved.

Watanabe Y, Tatsuno I.J Atheroscler Thromb. 2020 Mar 1;27(3):183-198. doi: 10.5551/jat.50658. Epub 2019 Oct 3.PMID: 31582621 

5-      Omega–3 Fatty Acids and Cardiovascular Disease: A Narrative Review for Pharmacists.

Patel D, Busch R.J Cardiovasc Pharmacol Ther. 2021 Nov;26(6):524-532. doi: 10.1177/10742484211023715. Epub 2021 Jun 30.PMID: 34191622 

6-      Nutraceutical Status and Scientific Strategies for Enhancing Production of Omega–3 Fatty Acids from Microalgae and their Role in Healthcare.

Gupta J, Gupta R.Curr Pharm Biotechnol. 2020;21(15):1616-1631. doi: 10.2174/1389201021666200703201014.PMID: 32619166 

MAG #24 – Giugno 2022

1-      Panax ginseng.

Kiefer D, Pantuso T.Am Fam Physician. 2003 Oct 15;68(8):1539-42.PMID: 14596440

2-      Advances in Saponin Diversity of Panax ginseng.

Piao X, Zhang H, Kang JP, Yang DU, Li Y, Pang S, Jin Y, Yang DC, Wang Y.Molecules. 2020 Jul 29;25(15):3452. doi: 10.3390/molecules25153452.PMID: 32751233

3-      Ginseng as a Treatment for Fatigue: A Systematic Review.

Arring NM, Millstine D, Marks LA, Nail LM.J Altern Complement Med. 2018 Jul;24(7):624-633. doi: 10.1089/acm.2017.0361. Epub 2018 Apr 6.PMID: 29624410

4-      Effects of ginseng on stress-related depression, anxiety, and the hypothalamic-pituitary-adrenal axis.

Lee S, Rhee DK.J Ginseng Res. 2017 Oct;41(4):589-594. doi: 10.1016/j.jgr.2017.01.010. Epub 2017 Jan 24.PMID: 29021708

5-      Red ginseng for treating erectile dysfunction: a systematic review.

Jang DJ, Lee MS, Shin BC, Lee YC, Ernst E.Br J Clin Pharmacol. 2008 Oct;66(4):444-50. doi: 10.1111/j.1365-2125.2008.03236.x. Epub 2008 Jun 9.PMID: 18754850

6-      The effect of ginseng (the genus panax) on glycemic control: a systematic review and meta-analysis of randomized controlled clinical trials.

          Shishtar E, Sievenpiper JL, Djedovic V, Cozma AI, Ha V, Jayalath VH, Jenkins DJ, Meija SB, de

Souza RJ, Jovanovski E, Vuksan V.PLoS One. 2014 Sep 29;9(9):e107391. doi:

10.1371/journal.pone.0107391. eCollection 2014.PMID: 25265315

MAG #23 – Maggio 2022

1 –      Nutraceutical Roles of Dietary Fiber

Thunder Jalili PhD Robert E. C. Wildman PhD RD Denis M. Medeiros PhD RD

Journal of Nutraceuticals, Functional & Medical Foods 

Volume 2, 2000 – Issue 4

 2 –  Colonic diverticular disease.

Tursi A, Scarpignato C, Strate LL, Lanas A, Kruis W, Lahat A, Danese S.Nat Rev Dis Primers. 2020 Mar 26;6(1):20. doi: 10.1038/s41572-020-0153-5.

3 – When is dietary fiber considered a functional food?

L Prosky 1 Biofactors 2000;12(1-4):289-97.

 doi: 10.1002/biof.5520120143.

4 – Do fiber and psyllium fiber improve diabetic metabolism?

Hall M, Flinkman T.Consult Pharm. 2012 Jul;27(7):513-6. doi: 10.4140/TCP.n.2012.513.PMID: 22910133 

MAG #22 – Aprile 2022

1-      The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity.

Ohishi T, Fukutomi R, Shoji Y, Goto S, Isemura M.Molecules. 2021 Jan 16;26(2):453. doi: 10.3390/molecules26020453.PMID: 33467101 

2–      The effects of polyphenols and other bioactives on human health.

Fraga CG , Croft KD , Kennedy DO , Tomás-Barberán FA .Food Funct. 2019 Feb 20;10(2):514-528. doi: 10.1039/c8fo01997e.PMID: 30746536  

3-      Tea Polyphenols in Promotion of Human Health.

Khan N, Mukhtar H.Nutrients. 2018 Dec 25;11(1):39. doi: 10.3390/nu11010039.PMID: 30585192 

 4–      A Review on the Weight-Loss Effects of Oxidized Tea Polyphenols.

Rothenberg DO, Zhou C, Zhang L.Molecules. 2018 May 14;23(5):1176. doi: 10.3390/molecules23051176.PMID: 29758009 

MAG #21 – Marzo 2022

1 –      Carotenoids: From Plants to Food and Feed Industries.

Langi P, Kiokias S, Varzakas T, Proestos C.Methods Mol Biol. 2018;1852:57-71. doi: 10.1007/978-1-4939-8742-9_3.PMID: 30109624 

2 –  Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models.

Lim JY, Wang XD.Biochim Biophys Acta Mol Cell Biol Lipids. 2020 Nov;1865(11):158652. doi: 10.1016/j.bbalip.2020.158652. Epub 2020 Feb 5.PMID: 32035228 

 3 –  Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids.

Moran NE, Mohn ES, Hason N, Erdman JW Jr, Johnson EJ.Adv Nutr. 2018 Jul 1;9(4):465-492. doi: 10.1093/advances/nmy025.PMID: 30032230

4 –  Absorption of Carotenoids and Mechanisms Involved in Their Health-Related Properties.

Cervantes-Paz B, Victoria-Campos CI, Ornelas-Paz Jde J.Subcell Biochem. 2016;79:415-54. doi: 10.1007/978-3-319-39126-7_16.PMID: 27485232 

MAG #20 – Febbraio 2022

1 – Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health.

Gómez-Zorita S, González-Arceo M, Fernández-Quintela A, Eseberri I, Trepiana J, Portillo MP.Nutrients. 2020 Dec 17;12(12):3853. doi: 10.3390/nu12123853.PMID: 33348600

2 –  Health Promotion Effects of Soy Isoflavones.

Nakai S, Fujita M, Kamei Y.J Nutr Sci Vitaminol (Tokyo). 2020;66(6):502-507. doi: 10.3177/jnsv.66.502.PMID: 33390391

3 – Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans.

Kim IS.Antioxidants (Basel). 2021 Jun 30;10(7):1064. doi: 10.3390/antiox10071064.PMID: 34209224 

4 – The potential health effects of dietary phytoestrogens. Rietjens IMCM, Louisse J, Beekmann K.  Br J Pharmacol. 2017 Jun;174(11):1263-1280. doi:10.1111/bph.13622 

5 – Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women.

Gacek M.Prz Menopauzalny. 2014 Mar;13(1):27-31. doi: 10.5114/pm.2014.41081. Epub 2014 Mar 10.PMID: 26327825

MAG #19 – Gennaio 2022

1. New concepts in nutraceuticals as alternative for pharmaceuticals.
   Nasri H, Baradaran A, Shirzad H, Rafieian-Kopaei M.Int J Prev Med. 2014 Dec;5(12):1487-99.PMID: 25709784
2. The role of functional foods, nutraceuticals, and food supplements in intestinal health.
   Cencic A, Chingwaru W.Nutrients. 2010 Jun;2(6):611-25. doi: 10.3390/nu2060611. Epub 2010 Jun 1.PMID: 22254045
3. Nutraceuticals in Neurological Disorders.
   Makkar R, Behl T, Bungau S, Zengin G, Mehta V, Kumar A, Uddin MS, Ashraf GM, Abdel-Daim MM, Arora S, Oancea R.Int J Mol Sci. 2020 Jun 22;21(12):4424. doi: 10.3390/ijms21124424.PMID: 32580329